Back at J & G for a group dinner - here's the menu: french onion soup (YUM), chilean sea bass, peppercorn filet, asparagus, mushrooms, potato gratin followed by warm chocolate cake w/caramel ice cream & green apple crisp w/cinnamon ice cream.
Sent from my Verizon Wireless BlackBerry
Tuesday, February 16, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment