i know i posted a little bit about buddakan and noodle bar but i have to go back and just post the rest of the pictures because it makes me happy looking at the food and remembering it all: their logo on their chopsticks look like "18" but its a B - but 18 is our anniversary :o), my new found love the braised pork belly sliders, edamame ravioli, wasabi crusted filet, black miso cod, and then the next morning's "brunch" at noodle bar - beef chow fun (one of the best), cha gio (vietnamese spring rolls), and short ribs with egg, rice and chinese broccoli. ahhhhhhhh, life is good.
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